Obtaining a commercial license with an industry partner doesn’t happen overnight. The journey of bringing a technology from initial discovery to the marketplace can be a long and challenging process. Industry landscape changes constantly, and companies consistently raise the bar on the amount of data and de-risking they require prior to licensing. Commercialization occurs in… Read More
Increased yields – improving and innovating soybean varieties. Soybean oil is one of the most commonly produced and consumed oils in the U.S. Some industries work with crude soybean oil, but partially hydrogenated soybean oil has a long history of use in the food industry. In 2015, the Food and Drug Administration released its final determination that… Read More
Using epigenetic information to understand plant-nematode interactions Nationwide, soybean farmers are facing a serious adversary: a microscopic, parasitic worm that causes over a billion dollars in yield losses every year. As soybeans represent one of the largest agricultural commodities in the U.S., this parasite not only endangers soybean farms but poses a threat to agricultural… Read More
