Greener Pastures at UT’s Beef and Forage Center
In search of greener pastures? Look no further than the University of Tennessee’s Beef and Forage Center. Gary Bates, professor and director of the UT Beef and Forage Center, and David McIntosh, coordinator of the Beef and Forage Center, have developed an improved, hardy foraging crop. Nearly every type of livestock grazes on a grass… Read More