Smart technology and Internet-of-things devices often promise to improve various aspects of modern life by inferring actions and context through visual…
Anti-Freeze Protein Derived from Wheat Flour
Biomaterials and foods are frozen for long-term storage to maintain desired properties, like texture for frozen foods or cellular stability for frozen…
Ice Recrystallization Inhibitor from Recycled Cheese-Making Whey
Cheese and yogurt production creates a large amount of waste that is expensive to deal with for “small” dairies. One pound of cheese makes nine pounds of…