Executive Dean fosters an entrepreneurial culture in UTHSC’s College of Medicine. The University of Tennessee Health Science Center’s (UTHSC) Scott Strome is passionate about entrepreneurship. From providing investigators with unique access to funding opportunities to bringing high-quality jobs to the community, he believes entrepreneurial efforts add considerable value to universities. Scott serves as the Robert… Read More
Obtaining a commercial license with an industry partner doesn’t happen overnight. The journey of bringing a technology from initial discovery to the marketplace can be a long and challenging process. Industry landscape changes constantly, and companies consistently raise the bar on the amount of data and de-risking they require prior to licensing. Commercialization occurs in… Read More
Increased yields – improving and innovating soybean varieties. Soybean oil is one of the most commonly produced and consumed oils in the U.S. Some industries work with crude soybean oil, but partially hydrogenated soybean oil has a long history of use in the food industry. In 2015, the Food and Drug Administration released its final determination that… Read More
