UTRF Inventor Spotlight: Dr. Vince Pantalone

Increased yields – improving and innovating soybean varieties. Soybean oil is one of the most commonly produced and consumed oils in the U.S. Some industries work with crude soybean oil, but partially hydrogenated soybean oil has a long history of use in the food industry. In 2015, the Food and Drug Administration released its final determination that… Read More