Greener Pastures at UT’s Beef and Forage Center

In search of greener pastures? Look no further than the University of Tennessee’s Beef and Forage Center. Gary Bates, professor and director of the UT Beef and Forage Center, and David McIntosh, coordinator of the Beef and Forage Center, have developed an improved, hardy foraging crop. Nearly every type of livestock grazes on a grass… Read More

Tennessee’s Triangle of Biotech Innovation

There’s a triangle of teamwork in the state of Tennessee that’s developing the future of targeted therapeutics. The UTHSC College of Medicine, UTHSC College of Pharmacy, and Oak Ridge National Laboratory are combining efforts and expertise to create breakthrough treatments for renal (kidney) disease – an extraordinary scientific and academic effort that’s already attracting commercial… Read More

UT Extension Licenses Impact Young Lives

“The measure of tech transfer should be lives impacted.” That principle, says UTRF Vice President Maha Krishnamurthy, is nowhere more clear than in UTRF’s work licensing original curricula for K-12 students. Curricula developed at the University of Tennessee is now being taught in 4-H programs across the country, thanks to UTRF’s partnership with Tennessee’s 4-H… Read More