In search of greener pastures? Look no further than the University of Tennessee’s Beef and Forage Center. Gary Bates, professor and director of the UT Beef and Forage Center, and David McIntosh, coordinator of the Beef and Forage Center, have developed an improved, hardy foraging crop. Nearly every type of livestock grazes on a grass (read more)
UTRF News
UTRF Inventor Spotlight: Dr. Darryl Quarles
The Clinical Investigator: A Path to Improving Patient Outcomes It’s not often the same doctor who treats patients in a clinical practice also conducts scientific research in a laboratory. But then again, L. Darryl Quarles isn’t a typical doctor. Darryl is a physician-scientist, or as he puts it, “both a clinician and investigator.” He’s currently (read more)
Tennessee’s Triangle of Biotech Innovation
There’s a triangle of teamwork in the state of Tennessee that’s developing the future of targeted therapeutics. The UTHSC College of Medicine, UTHSC College of Pharmacy, and Oak Ridge National Laboratory are combining efforts and expertise to create breakthrough treatments for renal (kidney) disease – an extraordinary scientific and academic effort that’s already attracting commercial (read more)