Increased yields – improving and innovating soybean varieties. Soybean oil is one of the most commonly produced and consumed oils in the U.S. Some industries work with crude soybean oil, but partially hydrogenated soybean oil has a long history of use in the food industry. In 2015, the Food and Drug Administration released its final determination that… Read More
Using epigenetic information to understand plant-nematode interactions Nationwide, soybean farmers are facing a serious adversary: a microscopic, parasitic worm that causes over a billion dollars in yield losses every year. As soybeans represent one of the largest agricultural commodities in the U.S., this parasite not only endangers soybean farms but poses a threat to agricultural… Read More
On the frontlines to protect our furry friends. The endless battle to stay one step ahead of drug-resistant bacteria isn’t limited to humans; our four-legged friends are in the fight as well. Staphylococcus pseudintermedius, the bacteria behind staph infections, is the most common opportunistic pathogen in dogs. Dogs with underlying health problems, such as persistent… Read More
