“I scream, you scream, we all scream for ice cream!” A researcher from the University of Tennessee focuses on developing new stabilizers that prevent ice crystals in ice cream. Everyone loves ice cream,” said Tao Wu. “But if you have big ice crystals, the ice cream will have an icy texture. It’s not good.” Wu (read more)
UTIA
Inventor Spotlight: David Anderson
David Anderson, professor at the University of Tennessee, Knoxville’s Institute of Agriculture, never expected to commercialize technology he created — much less help other faculty and staff navigate their own commercialization journeys. Growing up in a small town surrounded by animals, Anderson always wanted to work with animals and become a veterinarian. During graduate school, (read more)
We’re Hiring: Business Incubator Coordinator – Temp. Position
Are you interested in a temporary position managing a building? Join our team as a temporary Business Incubator Coordinator! The UTRF Business Incubator affords startups the unique opportunity to focus their limited assets and capital on the development of their business in a professional environment. This position involves managing the space at the UTRF Business (read more)