“I scream, you scream, we all scream for ice cream!” A researcher from the University of Tennessee focuses on developing new stabilizers that prevent ice crystals in ice cream. Everyone loves ice cream,” said Tao Wu. “But if you have big ice crystals, the ice cream will have an icy texture. It’s not good.” Wu (read more)
Inventions & Patents
UTRF involved in licensing discussions for several technologies created by UTHSC College of Pharmacy innovators
According to a report by the American Association of Colleges of Pharmacy, the UTHSC College of Pharmacy has received $19.2 million in research funding from the National Institutes of Health in fiscal year 2022. It now ranks No. 6 on the list of 140 member institutions – up from No. 12 the previous year. The (read more)
Inventor Spotlight: Lawrence Pfeffer and Duane Miller
Perseverance, passion, and partnership are three words to describe the work of Lawrence Pfeffer and Duane Miller, researchers from the University of Tennessee Health Science Center, who have spent the last decade and a half studying treatment options for glioblastoma, an aggressive, lethal form of brain cancer. We had gotten close to being funded, but (read more)