What opportunity integrates science, business, law, and entrepreneurship? UTRF’s Commercialization Analyst Program. This unique program provides qualified graduate students with hands-on experience in the commercialization of intellectual property. Students work together with the UTRF licensing staff to aid in the evaluation, marketing, and licensing of innovative technologies developed across all campuses of the University (read more)
Feature Story - UTRF Newsletter
Greener Pastures at UT’s Beef and Forage Center
In search of greener pastures? Look no further than the University of Tennessee’s Beef and Forage Center. Gary Bates, professor and director of the UT Beef and Forage Center, and David McIntosh, coordinator of the Beef and Forage Center, have developed an improved, hardy foraging crop. Nearly every type of livestock grazes on a grass (read more)
Tennessee’s Triangle of Biotech Innovation
There’s a triangle of teamwork in the state of Tennessee that’s developing the future of targeted therapeutics. The UTHSC College of Medicine, UTHSC College of Pharmacy, and Oak Ridge National Laboratory are combining efforts and expertise to create breakthrough treatments for renal (kidney) disease – an extraordinary scientific and academic effort that’s already attracting commercial (read more)