“I scream, you scream, we all scream for ice cream!” A researcher from the University of Tennessee focuses on developing new stabilizers that prevent ice crystals in ice cream. Everyone loves ice cream,” said Tao Wu. “But if you have big ice crystals, the ice cream will have an icy texture. It’s not good.” Wu (read more)
UTRF News
UTRF involved in licensing discussions for several technologies created by UTHSC College of Pharmacy innovators
According to a report by the American Association of Colleges of Pharmacy, the UTHSC College of Pharmacy has received $19.2 million in research funding from the National Institutes of Health in fiscal year 2022. It now ranks No. 6 on the list of 140 member institutions – up from No. 12 the previous year. The (read more)
UTRF celebrates entrepreneurship during Innov865 Week 2023, UT startup secures award at pitch competition
The University of Tennessee Research Foundation is proud to support a culture of entrepreneurship across the University of Tennessee System. In keeping with its mission, UTRF wants to help move ideas to the marketplace to benefit the people of Tennessee and beyond. UTRF is a Founding Member of the Innov865 Alliance, a coalition dedicated to (read more)