University of Tennessee Research Foundation
Technology Transfer & Licensing
Mark Morgan
Professor, Department of Food Science, UTIA, UT Knoxville
Dr. Morgan received his Ph.D. in Agricultural Engineering from Ohio State University in 1991. His research interests include sterilization technologies and process engineering and intervention technologies for improving food quality.
Available Technologies
-
Thermoelectric-Base Heat Exchanging Technology for Fluid Foods and Beverage Pasteurization (TESS) Researchers at the University of Tennessee have developed a Pasteurization System which reduces energy use over HTST systems by removing hot/cold water lines, a ... (read more)
