Innovator Profile
Mark Morgan
Professor, Department of Food Science, UTIA, UT Knoxville
Dr. Morgan received his Ph.D. in Agricultural Engineering from Ohio State University in 1991. His research interests include sterilization technologies and process engineering and intervention technologies for improving food quality.
Available Technologies
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Thermoelectric-Base Heat Exchanging Technology for Fluid Foods and Beverage Pasteurization (TESS)
Researchers at the University of Tennessee have developed a Pasteurization System which reduces energy use over HTST systems by removing hot/cold wate ... (read more)
Contact Information
UTRF Multi-Campus Office
UT Tower, Suite 961A
Physical Address:
400 W. Summit Hill Drive
Knoxville, TN 37902
Postal Address:
505 Summer Place
Knoxville, TN 37902