“I scream, you scream, we all scream for ice cream!” A researcher from the University of Tennessee focuses on developing new stabilizers that prevent ice crystals in ice cream. Everyone loves ice cream,” said Tao Wu. “But if you have big ice crystals, the ice cream will have an icy texture. It’s not good.” Wu (read more)
UT Knoxville
UTRF celebrates entrepreneurship during Innov865 Week 2023, UT startup secures award at pitch competition
The University of Tennessee Research Foundation is proud to support a culture of entrepreneurship across the University of Tennessee System. In keeping with its mission, UTRF wants to help move ideas to the marketplace to benefit the people of Tennessee and beyond. UTRF is a Founding Member of the Innov865 Alliance, a coalition dedicated to (read more)
Inventor Spotlight: Lawrence Pfeffer and Duane Miller
Perseverance, passion, and partnership are three words to describe the work of Lawrence Pfeffer and Duane Miller, researchers from the University of Tennessee Health Science Center, who have spent the last decade and a half studying treatment options for glioblastoma, an aggressive, lethal form of brain cancer. We had gotten close to being funded, but (read more)